The Chicago Tribune's Kevin Pang decided his story about a Chicago chef and his new restaurant might work as well on video as in print. He soon realized that some methods and techniques apply to both: "Everything I had learned about narrative writing should be applied to filmmaking as well. The story had to exhibit character volition. It had to show desire. If Duffy’s goal was to build the best restaurant in the country, to what lengths would he go to achieve that?"
February 1, 2015
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