Scott Rodd had hopes for a media internship as he neared graduation from Susquehanna University: "At the top of my list were publications like the New Yorker, Time, Esquire, the New York Times, and Harper’s, among others. Harper’s may have been the place I was most interested in." Several months later, he began washing dishes at a French bakery in his hometown. He writes about his experience in Salon, and gets lots of advice (and criticism) in the comments.
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