The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

Author:
Deborah Blum
Publisher:
Penguin Press
Category:
Chemistry

In the late 1800s, US consumers unwittingly bought diluted and artificially whitened milk, and canned peas and beans greened with copper sulfate. Adulterated butter, meat, and other foods sometimes proved fatal. In The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Deborah Blum chronicles the birth of federal consumer protection.

This book appeared in Advance Copy, a column in which NASW book editor Lynne Lamberg asks NASW authors to tell how they came up with the idea for their book, developed a proposal, found an agent and publisher, funded and conducted research, and put the book together. She also asks what they wish they had known before they began working on their book, what they might do differently the next time, and what tips they can offer aspiring authors. She then edits the A part of that Q&A to produce the author reports you see here. Publication of NASW members’ reports in Advance Copy does not indicate NASW’s endorsement of their books. NASW welcomes your comments, and hopes this column stimulates productive discussions. To join the discussion or submit your book, visit Advance Copy.

Sep. 26, 2018

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