At the 2007 NASW Science and Society meeting in Spokane, Wash., an audience of about 30 science writers benefited from the inside knowledge of two speakers about the process of negotiating a book contract with a traditional publishing house.
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Coverage begins in 2006 for the ScienceWriters meeting and 2009 for the AAAS meeting. To see programs for past ScienceWriters meetings, go to the ScienceWriters meeting site.
The NASW Annual meeting in Spokane was honored to have members of the Arab Science Journalists Association as guests, and they presented a fascinating view of writing about science in another culture.
Science was borne from observation and continues to rely on new ways of seeing phenomena. If it's such an innately visual practice, why has science been so difficult to illustrate?
The lead in: balance in freelance?
We've all been there: struggling to find a narrative, lede or metaphor to make a complicated science story understandable to the general public. Writers Michael D. Lemonick and Michael Shermer tried to explain their methods at a NASW 2007 Session, but in some cases left the audience wishing for more details.
At a session filled with video clips, multimedia web surfing and, yes, someone muttering at the display computer "I am a Mac person. How do you ... ," panelists at the "21st Century Science Writing: New Tools for Thinking Outside the Box" session of this year's NASW meeting talked blogs, YouTube, Facebook and online gambling. Each panelist presented a case study or two of how they use new technologies to tell stories better and faster.
NASW took place as baseball's best were on the verge of a World Series — and players and writers alike worked to perfect their pitches.
The speakers at "Taming the Digital Office" would find it odd, perhaps even perverse, that I'm drafting this story using pen and paper. My work style is clearly very different from that of the computer-savvy members of the panel.
Session organizer and freelancer Karyn Hede designed this session for the 2007 NASW Science in Society meeting to spotlight intersections between food, wine, and science, and to suggest new story ideas in this field. As she noted, food safety stories have important science elements. For example, the nationwide outbreak of E. Coli 0157:H7 in 2006 that was traced to California spinach raised questions about how to avoid similar contamination and how often produce should be tested.