Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe ― or appreciate ― fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we’re missing.

Called a "true genius" by Enrico Fermi, Richard Garwin has influenced modern life in far-reaching ways, yet he is hardly known outside the physics community. This is the first biography of one of America's great minds — a top physicist, a brilliant technological innovator, and a trusted adviser of presidents for sixty years.

A sharp-eyed exploration of the promise and peril of having children in an age of genetic tests and interventions.

Award-winning science writer and documentarian Rod Pyle presents an insider's perspective on the most unusual and bizarre space missions ever devised inside and outside of NASA. The incredible projects described here were not merely flights of fancy dreamed up by space enthusiasts, but actual missions planned by leading aeronautical engineers. Some were designed but not built; others were built but not flown; and a few were flown to failure but little reported: