NASW news

“Flavor is a concept created in the brain,” said White House pastry chef Bill Yosses. His audience was not at the executive mansion, but about one mile away in a flavorful session on 19 February at the 2011 AAAS meeting in Washington, D.C.

Feb. 22, 2011

NASW already uses its funds to cover travel fellowships and career grants, and to underwrite a portion of the annual workshops to keep registration fees low. Now, we also are soliciting big ideas for the organization to develop new ways to serve science writers. Proposals due June 1.

Feb. 16, 2011

Congratulations to Mariette DiChristina, Cristine Russell, and Morris A. (Bud) Ward, three longtime members of NASW who have been elected as fellows of the American Association for the Advancement of Science and will be honored next month during the AAAS Annual Meeting in Washington, D.C. Read the AAAS press release here.

Jan. 29, 2011

Saturday I attended a couple of workshops about "New Media" ("Experiments in new media: Beautiful failures and startling successes" before lunch and "Rebooting science journalism: Adapting to the new media landscape" afterwards.) Together they convinced me that neither revolution nor evolution are the right metaphors for the impact of digital media.

Nov. 8, 2010

What does a tweeter like me add to a meeting like ScienceWriters2010? As promised, you can compare the twitter vs. blog coverage.

Nov. 6, 2010