By Jennifer Weeks
Session organizer and freelancer Karyn Hede designed this session for the 2007 NASW Science in Society meeting to spotlight intersections between food, wine, and science, and to suggest new story ideas in this field. As she noted, food safety stories have important science elements. For example, the nationwide outbreak of E. Coli 0157:H7 in 2006 that was traced to California spinach raised questions about how to avoid similar contamination and how often produce should be tested.
Oct. 23, 2007