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Carrie Koplinka-Loehr—Our Changing Menu: Climate Change and the Foods We Love and Need
A strong cyclone hit Madagascar in 2017, ruining 30% of the world’s annual vanilla supply. Vanilla prices rose 350%. ”Climate change is impairing the entire food system,” Carrie Koplinka-Loehr & colleagues assert in Our Changing Menu: Climate Change and the Foods We Love and Need. Personal and societal actions from curbing food waste to cutting greenhouse gas emissions may help stem the damage.
